Technology of Reverse Osmosis

Govia Healthy Foods

Using Technology of Reverse Osmosis in our products' processing, in which production rarely uses thermal procedure in order to protect the products' natural color, aroma, smell, nutrition facts and vitamins at the highest level. The Reverse Osmosis Process bring the product at the maximum level of quality, compare with some industries which process organic, but with the deficiency in vitamins and quality of the product, because no technology implementation. In our process facilities, tomatoes are protected by using a thermal process for a very short time; therefore, vitamins are protected with less loss. The products with distinctive color and smell are filled at zero degrees.

Please read more about Nutrition Facts and Reverse Osmosis process.