Govia corn oil

Corn oil enhances the natural flavor of foods. It is especially good for fried foods because it has a high smoke point and a light, pleasant taste—resulting in a crispy coating while maintaining moisture. Corn oil offers high levels of poly-unsaturated fats, and is a rich source of Vitamin E and A, as well as essential fatty acids.

Govia corn oil is ideal for:

- Deep frying
- Stir frying
- Sautéing
- Baking

Govia oils may be stored up to two years under normal storage conditions (70°-80°F). Storage below 45°F may cause clouding, and exposure to ultraviolet light may cause off flavors.


Pack styles

View other oil products: Sunflower, Soy Bean, Canola, Vegetable, Extra Virgin Olive Oil, Pure Olive Oil